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8 Best Ninja Creami Ice Cream Recipes You Need to Try

8 Best Ninja Creami Ice Cream Recipes You Need to Try

Indulging in homemade ice cream has never been easier or more fun, especially when you have a Ninja Creami at your disposal. This versatile appliance brings a creamy, dreamy texture to your frozen treats, allowing you to experiment with flavors and ingredients like a pro. Whether you're a fan of classic vanilla or adventurous with exotic flavors, these 10 best Ninja Creami ice cream recipes will transform your dessert game. Get ready to whip up delectable ice creams that will not only satisfy your sweet tooth but also impress your family and friends!

1. Classic Vanilla Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt

Instructions:

  1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
  3. Freeze the mixture for 24 hours.
  4. Once frozen, place the container in the Ninja Creami machine and select the "Ice Cream" function.
  5. After processing, scoop out your vanilla ice cream and enjoy!

Tips: Use high-quality vanilla extract for the best flavor. Ensure the mixture is completely frozen before processing.

Serving Suggestions: Serve with fresh berries or a drizzle of chocolate sauce for added flair.

2. Chocolate Fudge Brownie Ice Cream

  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup brownie chunks

Instructions:

  1. Whisk together cream, milk, sugar, cocoa powder, and vanilla in a bowl until smooth.
  2. Pour the mixture into the Creami pint container and freeze for 24 hours.
  3. Process in the Ninja Creami using the "Ice Cream" setting.
  4. Once churned, fold in brownie chunks and serve immediately.

Tips: Sift cocoa powder to avoid lumps. Add brownie chunks just before serving to maintain their texture.

Serving Suggestions: Top with whipped cream and a cherry for a classic sundae experience.

3. Strawberry Cheesecake Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 cup fresh strawberries, diced
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Blend cream cheese, sugar, and vanilla until smooth, then gradually mix in cream and milk.
  2. Add diced strawberries to the mixture and pour into the Creami container.
  3. Freeze for 24 hours, then process using the "Lite Ice Cream" function.
  4. Stir well before serving to evenly distribute strawberry pieces.

Tips: Use ripe strawberries for maximum sweetness. For a chunkier texture, reserve some strawberries to fold in after churning.

Serving Suggestions: Serve with graham cracker crumbs sprinkled on top for that authentic cheesecake taste.

4. Mint Chocolate Chip Ice Cream

  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • Green food coloring (optional)

Instructions:

  1. Mix cream, milk, sugar, and peppermint extract until sugar is dissolved.
  2. Add a few drops of green food coloring if desired.
  3. Pour into the Ninja Creami container and freeze for 24 hours.
  4. Process using the "Ice Cream" function, then fold in chocolate chips.

Tips: Adjust peppermint extract to taste. Add chips just before serving to keep them crunchy.

Serving Suggestions: Perfect on its own or with a sprinkle of crushed candy canes during the holidays.

5. Salted Caramel Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1/2 cup caramel sauce
  • 1 teaspoon sea salt

Instructions:

  1. Combine cream, milk, sugar, and caramel sauce in a bowl, stirring until smooth.
  2. Pour into the Ninja Creami container and freeze for 24 hours.
  3. Process using the "Ice Cream" setting.
  4. Sprinkle sea salt on top before serving for an extra flavor kick.

Tips: Adjust the salt to your liking. For a richer flavor, use homemade caramel sauce.

Serving Suggestions: Pair with apple pie or pecan pie for a delightful dessert combo.

6. Coffee Toffee Crunch Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 tablespoons instant coffee
  • 1/2 cup toffee bits

Instructions:

  1. Dissolve instant coffee in a small amount of hot water, then mix with cream, milk, and sugar.
  2. Pour the coffee mixture into the Creami container and freeze for 24 hours.
  3. After processing with the "Ice Cream" function, fold in toffee bits.

Tips: For a stronger coffee flavor, increase the amount of instant coffee. Add toffee bits right before serving.

Serving Suggestions: Enjoy with a sprinkle of cinnamon or alongside a slice of chocolate cake.

7. Coconut Pineapple Ice Cream

  • 1 1/2 cups coconut milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 cup pineapple chunks
  • 1 teaspoon coconut extract

Instructions:

  1. Blend coconut milk, cream, sugar, and coconut extract until smooth.
  2. Add pineapple chunks and pour into the Ninja Creami container.
  3. Freeze for 24 hours, then use the "Lite Ice Cream" function to process.

Tips: For a tropical twist, add shredded coconut. Ensure pineapple chunks are well-drained to prevent ice crystals.

Serving Suggestions: Serve with a sprinkle of toasted coconut or a dollop of whipped cream.

8. Peanut Butter Banana Ice Cream

  • 2 ripe bananas, mashed
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup peanut butter
  • 1/2 cup sugar

Instructions:

  1. Blend bananas, cream, milk, peanut butter, and sugar until smooth.
  2. Pour the mixture into the Creami container and freeze for 24 hours.
  3. Process in the Ninja Creami using the "Ice Cream" function.

Tips: Use ripe bananas for natural sweetness. For a chunky texture, add peanut butter swirls after processing.

Serving Suggestions: Perfect topped with chocolate chips or crushed peanuts.